BlixSam Double-Stack Burger with Special Sauce

🥩 Ingredients

• 800 g beef mince
• 2 tsp BlixSam Steakhouse
• 1 tsp BlixSam Garlic Melt
• 1 tbsp oil
• Black pepper to taste

• ½ cup mayonnaise
• 3 tbsp BlixSam Yanky BBQ Sauce
• 1 tbsp tomato sauce
• 1 tbsp finely chopped gherkins
• 1 tbsp gherkin juice
• 1 tsp mild mustard
• ½ tsp BlixSam Garlic Melt
• ½ tsp BlixSam Smoke Craft Spice
• 1 tsp finely grated onion

• 4 sesame-seed burger buns
• 2 extra buns for 4 middle bun layers
• 4 slices cheddar or burger cheese
• 2 cups finely shredded iceberg lettuce
• ½ small onion, finely diced
• Sliced gherkins/pickles
• Extra BlixSam Special Sauce

🔥 Method

1. Make the special sauce. Mix the mayonnaise, Yanky BBQ Sauce, tomato sauce, chopped gherkins, gherkin juice, mustard, Garlic Melt, Smoke Craft Spice and grated onion. Refrigerate while preparing the burgers.
2. Divide the mince into 8 equal portions and shape into thin, wide patties. Avoid overworking the meat.
3. Season both sides with Steakhouse and Garlic Melt.
4. Heat a heavy frying pan, flat-top or braai plate until very hot. Add a little oil.
5. Cook the patties for approximately 2–3 minutes per side, until deeply browned and cooked through.
6. Place one slice of cheese over four of the patties during the final minute and allow it to melt.
7. Lightly toast the burger buns and the four middle bun pieces.
8. Spread BlixSam Special Sauce over the bottom bun. Add shredded lettuce, diced onion, pickles and one beef patty.
9. Add the toasted middle bun, another generous spoonful of Special Sauce, lettuce, onion and pickles. Top with the second patty with melted cheese.
10. Add a final spoonful of Special Sauce and finish with the sesame bun top.

💡 BlixSam Tip