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Air Fryer Baked Potatoes (Garlic Butter Loaded)

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Servings: 6 People
Course: air fryer
Method

Method
 

  1. Air Fryer Baked Potatoes (Garlic Butter Loaded)
    Crispy skin, soft fluffy centre, and a rich melted butter finish — proper comfort food done the BlixSam way.
    🥔 Ingredients
    5 large potatoes (washed)
    1–2 tbsp oil
    1 tsp BlixSam Smoke Craft
    Salt to taste
    1 whole piece of butter (for serving)
    2 tsp BlixSam Garlic Melt (mixed into butter)
    🔥 Method
    1. Soften the potatoes
    Wash potatoes well.
    Microwave for 10–12 minutes, or until just soft in the centre.
    2. Season the skin
    Brush potatoes generously with oil.
    Sprinkle with:
    BlixSam Smoke Craft
    Salt
    Coat evenly for maximum crispiness.
    3. Air fry
    Place in air fryer at 200°C.
    Cook for 15–25 minutes, until the outside is golden and crispy.
    4. Garlic butter melt
    Place a whole piece of butter in a bowl.
    Mix in BlixSam Garlic Melt while warm until fully melted and infused.
    5. Serve
    Cut open the hot potatoes.
    Fluff the inside with a fork.
    Pour over the hot BlixSam garlic butter so it melts into the potato.
    🧄 Serve it with
    Steak or chicken
    Braai meats
    Or enjoy as a loaded side on its own
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