Air Fryer Breakfast Wrap Pizza

Ingredients

Wrap Pizza

• 2 large flour wraps
• 2 tbsp olive oil
• 1 tsp BlixSam Garlic Melt
• 2 tbsp tomato pizza sauce
• 4 rashers streaky bacon, cooked and chopped
• 2 eggs, lightly beaten and softly scrambled
• 2 tbsp BlixSam Brêckie
• ½ small onion, finely sliced
• 200 g mozzarella cheese, grated
• 50 g Cheddar cheese, grated
• 2 tbsp chopped spring onions

Method

1. Preheat the air fryer to 180°C.
2. Brush both wraps lightly with olive oil mixed with BlixSam Garlic Melt.
3. Spread the tomato pizza sauce evenly over each wrap.
4. Season the scrambled eggs with BlixSam Brêckie.
5. Arrange the bacon, scrambled eggs and sliced onion evenly over the wraps.
6. Top generously with the mozzarella and Cheddar cheese.
7. Place one wrap pizza into the air fryer basket and cook for 8–10 minutes, or until the cheese is melted, bubbling and the wrap is golden and crispy.
8. Repeat with the second wrap.
9. Garnish with chopped spring onions before serving.

Serving Suggestion