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Air Fryer Cheesy Tuna Pasta Bake

Servings: 4 People
Course: air fryer, Main Course

Method
 

  1. Air Fryer Cheesy Tuna Pasta Bake
    A rich, creamy one-dish family meal packed with tender tuna, perfectly cooked pasta and a bubbling golden cheese topping—all made in the air fryer.
    Serves: 4–6
    🛒 Ingredients
    2 × 170 g cans tuna in brine or oil, drained
    500 g cooked penne or fusilli pasta
    1 large onion, diced
    1 red pepper, diced
    2 tbsp butter
    1 cup chicken stock
    250 ml fresh cream
    200 g cream cheese
    250 g grated mozzarella
    150 g grated cheddar
    2 tsp BlixSam Garlic Melt Spice
    2 tsp BlixSam Pasta Mio Spice
    1 tsp BlixSam Zesty Voël Premium Spice
    Fresh parsley, chopped
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    👨‍🍳 Method
    1. Build the Flavour Base
    Place the butter, onion and red pepper into an oven-safe dish that fits your air fryer.
    Sprinkle over:
    2 tsp BlixSam Garlic Melt Spice
    2 tsp BlixSam Pasta Mio Spice
    Air fry at 180°C for 8–10 minutes, stirring once, until the onions have softened.
    2. Prepare the Sauce
    Add:
    1 cup chicken stock
    250 ml fresh cream
    200 g cream cheese
    Stir until smooth.
    Air fry at 180°C for 5 minutes, stirring once.
    3. Add the Tuna
    Fold the drained tuna gently into the creamy sauce.
    Cook for 3–4 minutes, just until heated through.
    4. Add the Pasta
    Stir the cooked pasta into the sauce.
    Sprinkle over:
    1 tsp BlixSam Zesty Voël Premium Spice
    Mix until everything is evenly coated.
    Fold through half of the mozzarella and half of the cheddar cheese.
    5. Finish
    Sprinkle the remaining mozzarella and cheddar evenly over the top.
    Air fry at 180°C for 10–12 minutes, until the cheese is melted, bubbling and lightly golden.
    6. Serve
    Sprinkle with freshly chopped parsley and serve immediately with garlic bread or a crisp green salad.
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    🔥 BlixSam Tip
    Fold the tuna in gently and avoid over-stirring. This keeps the tuna in delicious chunks while the creamy cheese sauce stays rich and velvety.
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