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Air Fryer Crispy Hake Fillets

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 People
Course: air fryer, Main Course
Method

Method
 

  1. Air Fryer Crispy Hake Fillets
    Golden, crispy hake with a light crunch and bold BlixSam flavour — perfect air fryer fish for a quick SA meal.
    🍽️ Ingredients
    4 hake fillets (fresh or thawed)
    1–2 tbsp olive oil
    1 tsp BlixSam Lemon Leaf (or Lemon & Herb style seasoning if using your range)
    1 tsp BlixSam Garlic Melt
    ½ tsp BlixSam Smoke Craft (optional for depth)
    Salt & black pepper to taste
    2–3 tbsp flour or breadcrumbs (for crisp coating)
    1 egg (optional for coating)
    🔥 Method
    1. Prep the fish
    Pat hake fillets dry with paper towel.
    Season lightly with salt, pepper, and BlixSam Garlic Melt.
    2. Coat for crispiness
    Dip fillets into egg (optional), then coat lightly with flour or breadcrumbs mixed with:
    BlixSam Lemon Leaf
    a pinch of Smoke Craft
    This gives a golden, flavour-packed crust.
    3. Air fry
    Preheat air fryer to 180°C.
    Brush lightly with olive oil and place fillets in a single layer.
    Cook for 10–12 minutes, turning halfway if needed, until golden and crispy.
    🍋 Serve
    Fresh lemon wedges
    BlixSam Garlic Sauce
    Or Sweet Chilli Sauce
    Great with chips, salad, or pap
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