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Air-Fryer Peach Crumble

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Servings: 4 People
Course: Dessert
Method Notes

Method
 

  1. BlixSam’s Air-Fryer Peach Crumble
    Ingredients
    Peach Filling
    1 can peaches (410–420 g), peaches drained – syrup reserved
    2 Tbsp granulated sugar (optional, only if peaches are very tart)
    1 tsp lemon juice
    ½ tsp BlixSam Vanilla
    1 tsp BlixSam Granadilla
    2 tsp cornstarch
    Crumble Topping
    ¾ cup all-purpose flour
    ¼ cup granulated sugar
    2 Tbsp brown sugar
    ¼ tsp salt
    ½ tsp cinnamon (optional)
    ¼ cup cold butter, cubed
    Method
    Drain the peaches, reserving the syrup in a small saucepan.
    If the peaches are whole, slice them evenly.
    Place the saucepan over medium heat. Add the lemon juice, vanilla extract, and cornstarch to the syrup and whisk until smooth. Simmer, stirring constantly, until the syrup begins to thicken, about 3–5 minutes.
    Add the sliced peaches to the thickened syrup and gently stir. Simmer for 1–2 minutes, just until the peaches are coated and glossy. Remove from heat.
    Spoon the peach mixture into a lightly greased, air-fryer-safe dish.
    In a separate bowl, combine the flour, granulated sugar, brown sugar, salt, and cinnamon. Rub in the cold butter with your fingertips until the mixture resembles coarse crumbs with small butter chunks.
    Sprinkle the crumble evenly over the peaches without pressing it down.
    Air fry at 180°C for 20–25 minutes, until the top is golden and the peaches are bubbling.
    If the crumble browns too quickly, loosely cover with foil and continue cooking.
    Let the crumble rest for 5–10 minutes before serving.
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Notes