Air Fryer Pepperoni Wrap Pizza

Ingredients

Wrap Pizza

• 2 large flour wraps
• 2 tbsp olive oil
• 1 tsp BlixSam Garlic Melt
• 2 tbsp tomato pizza sauce
• 100 g pepperoni slices
• 1 tbsp BlixSam Smoke Craft
• 1 tsp BlixSam Pasta a la Sam
• ½ onion, thinly sliced
• ½ green pepper, thinly sliced
• 200 g mozzarella cheese, grated
• 50 g Cheddar cheese, grated
• 1 tsp dried oregano
• 2 tbsp chopped fresh parsley

Method

1. Preheat the air fryer to 180°C.
2. Brush both wraps lightly with olive oil mixed with BlixSam Garlic Melt.
3. Spread the tomato pizza sauce evenly over each wrap.
4. Arrange the pepperoni slices, onion and green pepper over the sauce.
5. Sprinkle evenly with BlixSam Smoke Craft, BlixSam Pasta a la Sam and the dried oregano.
6. Top generously with the mozzarella and Cheddar cheese.
7. Place one wrap pizza into the air fryer basket and cook for 8–10 minutes, or until the cheese is melted, bubbling and the wrap is golden and crispy.
8. Repeat with the second wrap.
9. Garnish with chopped fresh parsley before serving.

Serving Suggestion