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Air Fryer Peri-Peri Chicken Wings

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Servings: 4 People
Course: air fryer, Main Course
Method

Method
 

  1. Air Fryer Peri-Peri Chicken Wings
    Crispy, fiery wings with bold BlixSam flavour — proper South African heat with a smoky garlic-chilli finish.
    🍗 Ingredients
    1 kg chicken wings
    2 tbsp BlixSam Mirchi Fire
    1 tsp BlixSam Smoke Craft
    1 tsp BlixSam Garlic Melt
    1–2 tbsp olive oil
    Salt & black pepper to taste
    Juice of ½ lemon (optional)
    🔥 Method
    1. Prep the wings
    Pat wings dry so the skin can crisp properly.
    2. Season
    Mix wings with Mirchi Fire, Smoke Craft, Garlic Melt, olive oil, salt, pepper, and lemon juice.
    Coat well and let rest for 20–60 minutes if you have time for deeper flavour.
    3. Air fry
    Preheat air fryer to 180°C.
    Cook wings for 20–25 minutes, shaking or turning halfway through.
    For extra crispiness, finish at 200°C for 3–5 minutes.
    🌶️ Serve
    BlixSam Garlic Sauce or Sweet Chilli Sauce
    Fresh lemon wedges
    Chips, pap, or salad
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