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Bacon-Wrapped Braai Pork Fillet

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Servings: 4 People
Course: Braai, Main Course
Method

Method
 

  1. Bacon-Wrapped Braai Pork Fillet
    Tender pork fillet wrapped in crispy bacon and basted with buttery BlixSam flavour.
    Ingredients
    2 pork fillets
    250 g streaky bacon
    2 tbsp olive oil
    2 tsp BlixSam Dop 'n Tjop
    1 tsp BlixSam Smoke Craft
    1 tsp BlixSam Garlic Melt
    Freshly ground black pepper
    Garlic Butter
    3 tbsp butter
    2 cloves garlic, crushed
    1 tsp BlixSam Garlic Melt
    Chopped parsley (optional)
    Method
    Step 1 – Prepare
    Pat the pork fillets dry.
    Rub with olive oil.
    Season generously with:
    BlixSam Dop 'n Tjop
    BlixSam Smoke Craft
    BlixSam Garlic Melt
    Black pepper
    Wrap each fillet completely with streaky bacon and secure with toothpicks if needed.
    Step 2 – Prepare the Garlic Butter
    Melt the butter.
    Stir in the garlic and BlixSam Garlic Melt.
    Keep warm for basting.
    Step 3 – Braai & Baste
    Place over medium coals.
    Braai for about 8–10 minutes, turning every 2–3 minutes.
    After each turn, brush generously with the garlic butter.
    Continue until the bacon is crisp and the pork is cooked through.
    Step 4 – Rest
    Remove from the braai.
    Rest for 5 minutes before slicing into thick medallions.
    Serve With
    BlixSam Garlic Sauce
    Braai potatoes
    Grilled corn
    Fresh salad
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