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BBQ Braai Short Ribs

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Servings: 4 People
Course: Braai, Main Course
Method

Method
 

  1. BBQ Braai Short Ribs
    Slow-marinated beef short ribs braaied over the coals until tender, smoky and packed with bold BBQ flavour.
    Ingredients
    • 2–3 kg beef short ribs
    • ½ bottle BlixSam Yanky BBQ Sauce
    • 2 tbsp olive oil
    • 2 tsp BlixSam Dag 4
    • 2 tsp BlixSam Steakhouse
    • Freshly ground black pepper
    Garlic Butter (Optional)
    • 3 tbsp butter, melted
    • 1 tsp BlixSam Garlic Melt
    • 1 tbsp chopped parsley
    Method
    Step 1 – Marinate
    • Place the short ribs in a large tray or zip-top bag.
    • Pour over the BlixSam Yanky BBQ Sauce, coating every rib well.
    • Cover and refrigerate overnight for maximum flavour.
    Step 2 – Prepare
    • Remove the ribs from the marinade and lightly shake off any excess.
    • Drizzle with the olive oil.
    • Season generously with:
    ◦ BlixSam Dag 4
    ◦ BlixSam Steakhouse
    ◦ Freshly ground black pepper
    Step 3 – Braai
    • Prepare a medium fire with indirect heat.
    • Place the short ribs over the cooler side of the braai and cook slowly for 1½–2 hours, turning every 15–20 minutes.
    • During the last 20 minutes, move the ribs over the hot coals to caramelise.
    • Brush with a little reserved BlixSam Yanky BBQ Sauce during the final 10 minutes for a rich, sticky BBQ glaze.
    Step 4 – Butter Baste
    • Mix the melted butter with the BlixSam Garlic Melt and parsley.
    • Brush over the ribs just before removing them from the braai.
    Serve With
    • Braaibroodjies
    • Creamy potato bake
    • Grilled mielies
    • Coleslaw
    The overnight BlixSam Yanky BBQ Sauce marinade keeps the short ribs tender and juicy, while BlixSam Dag 4 and BlixSam Steakhouse create a deep, smoky crust that's perfect for slow braaiing over the coals.
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