Notes
BlixSam Creamy Lemon Butter Sauce
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Makes: About 500 ml Ingredients 2 tbsp butter 4 cloves garlic, finely crushed 2 tsp BlixSam Garlic Melt 2 tsp BlixSam Lemon Melt 1 tbsp cake flour 250 ml fresh cream 80 ml fresh lemon juice 30 g cold butter, cubed Salt and freshly ground black pepper, to taste 1 tbsp fresh parsley, finely chopped (optional) Method
Cook Time: 10 minutes
Total Time: 15 minutes
Makes: About 500 ml Ingredients 2 tbsp butter 4 cloves garlic, finely crushed 2 tsp BlixSam Garlic Melt 2 tsp BlixSam Lemon Melt 1 tbsp cake flour 250 ml fresh cream 80 ml fresh lemon juice 30 g cold butter, cubed Salt and freshly ground black pepper, to taste 1 tbsp fresh parsley, finely chopped (optional) Method
- Melt the butter in a saucepan over medium-low heat.
- Add the crushed garlic and cook for 1–2 minutes until fragrant. Do not allow it to brown.
- Stir in the BlixSam Garlic Melt and BlixSam Lemon Melt, allowing the spices to bloom in the butter for about 30 seconds.
- Sprinkle in the cake flour and whisk continuously for 1 minute to cook out the raw flour taste.
- Slowly pour in the fresh cream while whisking constantly until the sauce is smooth and lump-free.
- Simmer gently for 3–5 minutes until the sauce begins to thicken.
- Reduce the heat to low and slowly whisk in the fresh lemon juice.
- Remove from the heat and whisk in the cold butter until the sauce becomes silky, glossy and rich.
- Season with salt and freshly ground black pepper to taste, then stir in the chopped parsley if using.