BlixSam Folded Cream Cheese Chicken Wrap

Ingredients

• 4 large flour tortillas
• 2 cooked chicken breasts, diced
• 200 g cream cheese, softened
• 1 large onion, finely sliced
• 2 tsp butter
• 2 tsp BlixSam Piets-my-nou
• 2 tsp BlixSam Flattie Spice
• 4–6 gherkins, finely chopped
• 4 tbsp mayonnaise
• 2 tbsp Dijon or wholegrain mustard
• 150 g mature cheddar cheese, grated (optional)
• Butter for toasting

Method

1. Melt the butter in a frying pan over medium heat.
2. Fry the onions until soft and lightly golden.
3. Add the diced chicken, BlixSam Piets-my-nou and BlixSam Flattie Spice. Toss for 2–3 minutes until the chicken is heated through and coated in the seasoning.
4. In a bowl, combine the cream cheese, mayonnaise, mustard and chopped gherkins until smooth.
5. Lay each tortilla flat and make a single cut from the centre to the bottom edge.
6. Spread the cream cheese mixture over one quarter of each tortilla.
7. Spoon the seasoned chicken and onions onto the next quarter.
8. Sprinkle with the grated cheddar cheese, if using.
9. Fold the wrap over itself section by section to form a neat triangle.
10. Toast in a buttered frying pan, sandwich press or air fryer at 180°C for 5–7 minutes, turning once if using a pan, until golden brown and crispy.
11. Slice in half and serve immediately while the filling is hot and creamy.