Method
- BlixSam Style Biltong SoupServes a family of 4Creamy cheddar soup, rich South African biltong and deep savoury flavour layered into luxurious winter comfort food, made the BlixSam way 😄🛒 Ingredients• 2 tbsp butter• 1 onion, finely chopped• 2 garlic cloves, crushed• 2 tbsp cake flour• 3 cups beef stock• 1 cup milk• 1 cup fresh cream• 2 cups grated cheddar cheese• 150g beef biltong, finely sliced or chopped• Salt and black pepper to taste• Fresh parsley for serving🌿 BlixSam Flavour Layer• 1 tbsp BlixSam Arm Maat• ½ tsp BlixSam Steakhouse• Small pinch of BlixSam Bazaar Kerrie👨🍳 Method, Layered the BlixSam Way1. Build the flavour foundationHeat butter in a large pot over medium heat.Add onion and cook slowly until soft and fragrant.Add garlic and cook for another minute.2. Bloom the flavourAdd BlixSam Arm Maat, Steakhouse and Bazaar Kerrie directly into the buttery onion base.Let the spices bloom gently for 2 minutes while stirring. This builds the deep savoury richness into the soup.3. Build the creamy soupSprinkle in the flour and stir continuously for 1 minute.Slowly pour in the beef stock while whisking to keep the soup smooth.Add milk and cream.Bring to a gentle simmer.4. Layer the richnessAdd grated cheddar cheese slowly while stirring until fully melted and silky smooth.Add most of the biltong into the soup, keeping a little aside for serving.Simmer gently for another 5 minutes.Taste and season lightly with salt and black pepper. Remember the biltong already carries saltiness.5. Serve the BlixSam wayServe steaming hot topped with extra biltong pieces, parsley and cracked black pepper.The soup should be creamy, rich and deeply comforting with smoky savoury South African flavour in every spoonful 😄👉 Want this flavour at home? 👇Get the exact spices used in this recipe:Order on WhatsApp: 082 341 5113Or shop online:www.blixsamfoodco.comIt’s BlixSam’s Lekker 😄#BlixSam #BlixSamStyleRecipe #BiltongSoup #SouthAfricanFood #ItsBlixSamsLekker