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BlixSam Style Chicken Vegetable Soup

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Servings: 4 People
Course: Main Course, Soup
Method

Method
 

  1. BlixSam Style Chicken Vegetable Soup
    Warm. Hearty. Proper Comfort Food ❤️
    This soup brings rich homemade flavour with soft vegetables melted into the broth, colourful diced vegetables for texture, and juicy shredded chicken layered the BlixSam way.
    Serves a family of 4
    For the Chicken
    500 g chicken breast or chicken fillets
    1 tsp BlixSam Flattie
    1 tsp BlixSam Dop 'n Tjop
    1 tbsp oil
    For the Soup
    3 tbsp oil or butter
    1 large onion, finely grated
    2 medium potatoes, finely grated
    2 carrots, finely grated
    2 celery stalks, finely grated
    1 cup finely shredded rape leaves
    1 extra potato, diced
    1 extra carrot, diced
    1 celery stalk, diced
    2 garlic cloves, crushed
    1.5 litres chicken stock
    Salt and black pepper to taste
    BlixSam Layered Flavour
    1 tsp BlixSam Arm Maat
    1 tsp BlixSam Flattie
    1 tsp BlixSam Steakhouse
    Method
    Step 1. Build the Chicken Flavour First
    Rub the chicken with the oil, BlixSam Flattie and BlixSam Dop 'n Tjop.
    Air fry at 190°C for 14 to 16 minutes until golden and cooked through.
    Allow to rest, then shred into strips.
    Step 2. Bloom the Flavour Foundation
    Heat the oil or butter in a large pot.
    Add the BlixSam Arm Maat, Flattie and Steakhouse directly into the hot oil.
    Allow the spices to bloom for 30 seconds until fragrant.
    Step 3. Build the Soup Base
    Add the grated onion, grated potato, grated carrot, grated celery and garlic.
    Cook slowly for 5 to 7 minutes until soft and fragrant.
    Step 4. Add Texture and Colour
    Add the diced potato, diced carrot, diced celery and shredded rape leaves.
    Stir well to coat everything in the flavour base.
    Step 5. Pour and Simmer
    Add the chicken stock and bring to a gentle simmer.
    Cook for 25 to 30 minutes until the vegetables are soft and the soup becomes rich and hearty.
    Step 6. Finish the BlixSam Way
    Stir in the shredded chicken during the last few minutes so the flavour carries through the entire soup.
    Taste and season with salt and black pepper.
    Serve hot with fresh bread, buttery toast or braai broodjies.
    Small Tip. Big Difference.
    Blooming the Arm Maat, Flattie and Steakhouse in oil first creates a rich flavour foundation that transforms a simple chicken soup into proper comfort food.
    It's BlixSam's Lekker 😄
    #BlixSamFoodCo #BlixSamsLekker #ChickenSoup #ComfortFood #Flattie #DopnTjop #Steakhouse #ArmMaat #SoupSeason #ItsBlixSamsLekker