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BlixSam's Chicken Samp Bake

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Servings: 4 People
Course: Main Course, Side Dish
Cuisine: South African
Method

Method
 

  1. BlixSam's Chicken Samp Bake
    Ingredients
    - 500 g cooked samp (stampmielies)
    - 500 g chicken breast, cubed
    - 1 onion, diced
    - 1 red pepper, diced
    - 250 g mushrooms, sliced
    - 1 packet mushroom sauce
    - 250 g grated cheddar cheese
    - 2 tsp BlixSam's Arm Maat
    - 2 tsp BlixSam's Pasta à la Sam
    - Salt and pepper to taste
    - 2 tbsp cooking oil
    Method
    1. Preheat the oven to 180°C.
    2. Heat the oil in a pan and fry the chicken until lightly browned.
    3. Add the onion, peppers and mushrooms and cook until softened.
    4. Season with BlixSam's Arm Maat and BlixSam's Pasta à la Sam.
    5. Prepare the mushroom sauce according to the packet instructions and add it to the chicken mixture.
    6. Stir in the cooked samp and mix well.
    7. Transfer the mixture to a greased ovenproof dish.
    8. Top generously with grated cheddar cheese.
    9. Bake for 25–30 minutes or until the cheese is golden brown and bubbling.
    10. Serve hot and enjoy.
    BlixSam Tip
    For an extra creamy bake, stir 250 ml fresh cream into the mixture before baking.
    🔥 Comfort food at its finest!