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BlixSam's Homemade Patty Beef Burgers

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Servings: 4 People
Course: Lunch, Main Course
Cuisine: American
Method

Method
 

  1. BlixSam's Homemade Patty Beef Burgers
    Ingredients
    - 500g beef mince
    - 4 burger buns
    - 1 tsp BlixSam Dag 4 Spice
    - 4 tbsp BlixSam Yanky Sauce
    Method
    1. Divide the mince into 4 equal portions.
    2. Shape into burger patties slightly larger than the buns.
    3. Place the patties on a medium-hot braai.
    4. Braai for 4–5 minutes per side, or until cooked to your preference.
    5. Remove the patties from the braai and immediately sprinkle both sides with Dag 4 Spice.
    6. Allow the patties to rest for 2–3 minutes.
    7. Place the patties onto the burger buns.
    8. Finish generously with Yanky Sauce and serve.
    Serving Suggestions
    🧀 Melted cheddar cheese
    🧅 BlixSam's Fried Caramelised Onions
    🥬 Crisp lettuce and tomato
    🍟 Crispy chips or potato wedges
    BlixSam Tip
    Using plain beef mince lets the natural beef flavour shine through. Adding Dag 4 Spice after braaiing creates a bold smoky finish, while Yanky Sauce brings the perfect sweet and tangy burger experience.🔥 Juicy. Smoky. Saucy. Unforgettable.
    #BlixSamFoodCo #Dag4Spice #YankySauce #HomemadeBurgers #LekkerKosMadeEasy