Boerewors Breakfast Skillet

Ingredients

Breakfast Skillet

• 2 tbsp olive oil
• 500 g boerewors, sliced
• 1 tbsp BlixSam Brêckie
• 1 tsp BlixSam Smoke Craft
• 4 medium potatoes, diced
• 1 large onion, sliced
• 1 red pepper, sliced
• 1 green pepper, sliced
• 2 cloves garlic, crushed
• 6 large eggs
• 1 cup grated Cheddar cheese
• 2 tbsp chopped spring onions
• Salt and freshly ground black pepper to taste

Method

1. Heat the olive oil in a large cast-iron skillet or frying pan over medium heat.
2. Add the sliced boerewors and cook until browned. Remove and set aside.
3. Add the diced potatoes and cook until golden and tender, stirring occasionally.
4. Add the onion, peppers and garlic, and sauté for 4–5 minutes until softened.
5. Season with BlixSam Brêckie and BlixSam Smoke Craft.
6. Return the boerewors to the pan and stir everything together.
7. Make six small wells in the mixture and crack an egg into each one.
8. Cover with a lid and cook for 5–7 minutes, or until the eggs are cooked to your liking.
9. Sprinkle the grated Cheddar cheese over the skillet during the last 2 minutes of cooking.
10. Garnish with chopped spring onions before serving.

Serving Suggestion