Ingredients

• 500 g boerewors
• 4–5 baby marrows, sliced into thick rounds
• 1 large onion, sliced
• 2 tbsp olive oil
• 1 tbsp BlixSam Nou Braai
• 2 tsp BlixSam Garlic Melt
• 250 ml fresh cream
• 150 g mature cheddar cheese, grated
• 50 g feta cheese, crumbled
• Freshly ground black pepper
• Fresh parsley, chopped

Method

1. Braai or pan-fry the boerewors until cooked. Slice into bite-sized pieces.
2. Heat the olive oil in a large pan.
3. Fry the onion until soft.
4. Add the baby marrows and cook for 4–5 minutes until just tender.
5. Stir in the BlixSam Nou Braai and Garlic Melt, allowing the spices to bloom for maximum flavour.
6. Add the sliced boerewors.
7. Pour in the cream and simmer for 2–3 minutes.
8. Transfer everything to an ovenproof dish.
9. Sprinkle over the cheddar and feta.
10. Bake at 190°C for 15–20 minutes until golden and bubbling.
11. Garnish with fresh parsley.

Serving Suggestion