Braaied Pineapple with Cinnamon Butter & Caramel Sauce

Ingredients

• 1 fresh pineapple, peeled, cored and cut into thick rings or wedges
• 3 tbsp butter, softened
• 2 tsp BlixSam Vanilla Cake Flavouring
• 1 tsp ground cinnamon
• 2 tbsp brown sugar
• 1 tbsp honey

Caramel Sauce

• ½ cup caramel dessert sauce
• 2 tbsp fresh cream (optional, for a thinner sauce)

Method

1. Prepare a medium-hot braai with glowing coals.
2. Mix together the softened butter, BlixSam Vanilla Cake Flavouring, cinnamon, brown sugar and honey until well combined.
3. Brush both sides of the pineapple generously with the cinnamon butter mixture.
4. Place the pineapple directly onto the braai grid.
5. Braai for 4–6 minutes per side, turning once, until caramelised with beautiful char marks.
6. Warm the caramel sauce gently and stir in the cream if using.
7. Arrange the grilled pineapple on a serving platter and drizzle generously with the warm caramel sauce.

Serving Suggestion

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