Breakfast English Muffin Stacks

Ingredients

Breakfast Stacks

• 4 English muffins, split and toasted
• 2 tbsp olive oil
• 8 rashers streaky bacon
• 4 large eggs
• 1 tbsp BlixSam Brêckie
• 1 tsp BlixSam Smoke Craft
• 1 tsp BlixSam Garlic Melt
• 4 slices mature Cheddar cheese
• 2 tomatoes, sliced
• 1 avocado, sliced
• 2 tbsp chopped spring onions
• Salt and freshly ground black pepper to taste

Method

1. Toast the English muffins until golden and crisp.
2. Heat the olive oil in a frying pan over medium heat.
3. Fry the bacon until crispy and set aside.
4. Fry the eggs to your preferred doneness.
5. Season the eggs with BlixSam Brêckie, BlixSam Smoke Craft and BlixSam Garlic Melt.
6. Place a slice of Cheddar cheese on the bottom half of each toasted English muffin.
7. Top with crispy bacon, tomato slices, a fried egg and sliced avocado.
8. Sprinkle with chopped spring onions and freshly ground black pepper.
9. Close each stack with the remaining muffin half and serve immediately.

Serving Suggestion