Brêckie Savoury Pancake Stack

Ingredients

• 1½ cups cake flour
• 2 eggs
• 1½ cups milk
• ½ cup water
• 2 tbsp melted butter
• ½ tsp baking powder
• 1 tsp BlixSam Brêckie Spice
• Butter or oil, for frying

• 500 g beef mince
• 200 g streaky bacon, chopped
• 1 small onion, finely chopped
• 2 tsp BlixSam Brêckie Spice
• 1 tbsp tomato paste
• 125 ml fresh cream
• 150 g mature cheddar cheese, grated
• 2 spring onions, finely sliced
• Freshly ground black pepper

• ½ cup mayonnaise
• 2 tbsp sour cream
• 1 tsp mustard
• ½ tsp BlixSam Brêckie Spice
• 1 tsp lemon juice

• 100 g mature cheddar cheese, grated
• Crispy bacon pieces
• Spring onions
• Fresh parsley

Method

1. Whisk the flour, eggs, milk, water, melted butter, baking powder and 1 tsp Brêckie Spice together until smooth.
2. Heat a lightly buttered frying pan and cook thin savoury pancakes until golden on both sides. Keep warm.
3. Fry the bacon until crispy. Remove half for garnishing.
4. Add the onion to the pan and fry until softened.
5. Add the beef mince and cook until browned.
6. Sprinkle over 2 tsp BlixSam Brêckie Spice and allow it to bloom in the pan for about 30 seconds.
7. Stir in the tomato paste and cook for 1 minute.
8. Pour in the fresh cream and simmer for 2–3 minutes.
9. Stir in the cheddar and spring onions until the cheese has melted and the mince is rich and creamy.
10. Mix all the Creamy Brêckie Sauce ingredients together.
11. Place one pancake on a serving plate, spoon over creamy mince and sprinkle with cheese. Repeat to build a generous stack.
12. Finish with Creamy Brêckie Sauce, crispy bacon, spring onions, parsley and a small extra sprinkle of Brêckie Spice.

Serving Suggestion