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Butter Steak Braai

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Servings: 4 People
Course: Main Course
Method

Method
 

  1. Butter Steak Braai
    Juicy, flame-grilled steak basted with rich garlic butter and layered with bold BlixSam flavour.
    Ingredients
    • 4 rump, sirloin or T-bone steaks
    • 2 tbsp olive oil
    • 2 tsp BlixSam Dop 'n Tjop
    • 1 tsp BlixSam Steakhouse
    • 1 tsp BlixSam Garlic Melt
    • ½ tsp freshly ground black pepper
    Garlic Butter
    • 3 tbsp butter, melted
    • 2 cloves garlic, crushed
    • 1 tsp chopped fresh parsley (optional)
    To Serve
    • BlixSam Garlic Sauce
    • BlixSam Yanky BBQ Sauce
    • Braai broodjies
    • Roasted potatoes or chips
    • Fresh salad
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    Method
    Step 1 – Season the Steak
    Pat the steaks dry with paper towel.
    Rub lightly with olive oil.
    Season both sides with:
    • BlixSam Dop 'n Tjop
    • BlixSam Steakhouse
    • BlixSam Garlic Melt
    • Freshly ground black pepper
    Leave to rest for 30–60 minutes while preparing medium-hot braai coals.
    Step 2 – Prepare the Garlic Butter
    Melt the butter and stir in the crushed garlic and parsley.
    Keep warm for basting.
    Step 3 – Braai & Baste
    Place the steaks over medium-hot coals.
    Braai for 2–3 minutes, then turn.
    Brush generously with the garlic butter.
    Braai the second side for 2–3 minutes, then turn again.
    Brush the other side generously with the garlic butter.
    Continue turning only as needed until the steaks reach your preferred doneness.
    Step 4 – Rest & Serve
    Remove the steaks from the braai and allow them to rest for 5–10 minutes.
    Serve with BlixSam Garlic Sauce or Yanky BBQ Sauce, braai broodjies, roasted potatoes and a fresh salad.
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