Creamiest Mac & Cheese Ever! with BlixSam Mac ’n Cheese

Ingredients

• 500 g elbow macaroni
• 1 tsp salt
• Water for boiling

• 3 tbsp butter
• 3 tbsp flour
• 2 cups (500 ml) milk
• 1 cup (250 ml) cream
• 1½ cups grated cheddar cheese
• 1 cup grated mozzarella cheese
• ¼ cup grated Parmesan cheese
• 2–3 tbsp BlixSam Mac ’n Cheese (Cheese Sprinkle)
• Salt and black pepper, to taste

• ½ cup breadcrumbs
• 2 tbsp melted butter
• Extra Parmesan cheese
• Spring onions, sliced

Method

1. Cook the macaroni in salted boiling water until al dente. Drain and set aside.
2. In a pot, melt the butter over medium heat. Add flour and whisk for 1–2 minutes until smooth.
3. Slowly add the milk and cream while whisking. Cook until the sauce thickens.
4. Reduce heat to low. Stir in the cheeses and BlixSam Mac ’n Cheese (Cheese Sprinkle). Mix until smooth and creamy. Season with salt and black pepper.
5. Add the cooked macaroni to the cheese sauce and stir until well coated.
6. Transfer to a baking dish.
7. Mix breadcrumbs with melted butter and sprinkle over the top. Add extra Parmesan.
8. Bake at 200°C for 15–20 minutes until golden and bubbly.
9. Garnish with spring onions and serve hot!