Notes
Creamy Beef & Mushroom Rice Bake
Proper comfort food – creamy, hearty and packed with rich BlixSam flavour, baked until perfectly tender.
Ingredients
500g lean beef mince
1 cup mushrooms, chopped
1 small onion, finely diced
2 tsp BlixSam Garlic Melt Seasoning
1 tsp BlixSam Grill Forge Steakhouse Seasoning
1 tsp BlixSam Omni Spice All Purpose Seasoning
1 cup uncooked white rice
½ packet cream of mushroom soup, dissolved in 400ml cold water
2 cups beef stock
½ cup fresh cream
Freshly ground black pepper, to taste
1 cup grated cheddar cheese (optional)
Method
1. Preheat the oven to 175°C and lightly grease a large ovenproof baking dish.
2. Heat a large frying pan over medium heat. Brown the mince with the mushrooms and onion.
3. Season with BlixSam Garlic Melt Seasoning, BlixSam Grill Forge Steakhouse Seasoning and BlixSam Omni Spice All Purpose Seasoning. Cook until the mince is browned and the vegetables are tender. Drain any excess fat.
4. In a large bowl, combine the mince mixture, uncooked rice, cream of mushroom soup mixture, beef stock and fresh cream. Stir well until everything is evenly mixed.
5. Pour into the prepared baking dish and cover tightly with foil.
6. Bake for 50–60 minutes, or until the rice is tender and most of the liquid has been absorbed.
7. Remove the foil, sprinkle the grated cheddar cheese over the top and return to the oven for 5 minutes, until the cheese is melted and golden.
Serve With
Fresh green salad
Steamed vegetables
Garlic bread
Roasted vegetables
It's BlixSam's Lekker! 🍚🧀🥩🔥