Method
- Creamy Garlic HaddockTender haddock fillets gently cooked in a rich, creamy garlic sauce with onions and herbs. A comforting family meal that's packed with flavour the BlixSam way.Serves: 4🛒 Ingredients- 4 haddock fillets- 2 tbsp butter- 1 onion, finely diced- 2 tsp BlixSam Garlic Melt- 1 tsp BlixSam Smoke Craft- 250 ml fresh cream- 250 ml chicken or fish stock- 1 tsp Dijon mustard (optional)- Fresh parsley, chopped- Salt and black pepper to taste- Lemon wedges, for serving👨🍳 Method1. Build the Flavour FoundationHeat the butter in a large frying pan.Add the BlixSam Garlic Melt and BlixSam Smoke Craft and let the spices bloom for about 30 seconds until fragrant.Stir in the onion and cook until soft and lightly golden.2. Make the Creamy Garlic SaucePour in the chicken or fish stock and bring to a gentle simmer.Add the cream and Dijon mustard (if using). Stir until smooth and allow the sauce to thicken slightly.3. Cook the HaddockSeason the haddock lightly with black pepper.Nestle the fillets into the sauce, cover with a lid and simmer gently for 8–10 minutes, or until the fish flakes easily with a fork.Avoid overcooking.4. Finish the BlixSam WaySprinkle with fresh parsley and a light extra dusting of BlixSam Garlic Melt.Serve with mashed potatoes, rice, roasted baby potatoes or crusty bread to soak up the creamy garlic sauce.---🛒 Shop BlixSam Products https://blixsam.co.za/shop-now/📱 WhatsApp Orders: 082 341 5113It's BlixSam's Lekker! 😄