Crispy Loaded Potato Skin Fries – Leftovers Done Right    Crispy • Cheesy • Smoky • Comfort Food the BlixSam Way   🥔 Ingredients   Leftover potato skins from a potato bake   Leftover gammon or ham, diced   4 Tbsp butter   1 tsp minced garlic   1 tsp BlixSam Garlic Melt   1 tsp BlixSam Omni Spice   ½ tsp BlixSam Smoke Craft   ½ tsp BlixSam Piets-my-nou (optional for a gentle kick)   1 cup grated cheese   1 spring onion, sliced   ½ onion, finely diced   Fresh parsley for garnish   Salt and black pepper to taste   A light sprinkle of paprika for serving   🔥 Method   1️⃣ Make the Butter Baste   Add the butter to a measuring jug or bowl.   Mix in:   Minced garlic   BlixSam Garlic Melt   BlixSam Omni Spice   BlixSam Smoke Craft   BlixSam Piets-my-nou (if using)   Microwave for 30 seconds until melted and stir well.   2️⃣ Prepare the Filling   Place the leftover potato skins into a large bowl.   Pour over the seasoned butter mixture and toss until evenly coated.   Add:   Diced ham or gammon   Spring onion   Onion   Mix everything together gently.   3️⃣ Air Fry   Lightly spray the air fryer basket or a shallow air fryer dish.   Spread the mixture out evenly.   Air fry at 200°C for 12–15 minutes, shaking once halfway through, until the potato skins become crispy and golden.   4️⃣ Add the Cheese   Sprinkle generously with grated cheese.   Return to the air fryer for 2–3 minutes until the cheese is melted and bubbling.   5️⃣ Finish & Serve   Season lightly with:   Salt and pepper   Paprika   Fresh parsley   Serve immediately while hot and crispy.   💛 BlixSam Tip: The combination of Garlic Melt, Omni Spice, and Smoke Craft gives these potato skins a buttery garlic flavour with a subtle smoky finish, while Piets-my-nou adds just enough heat to keep everyone coming back for more.   ✨ No waste. No leftovers. Just BlixSam Lekker! 🥔🧀🔥BlixSam's Honey-Lemon Carrot Ribbon Salad with Feta & Nuts Fresh, vibrant, and packed with BlixSam flavour!   ⭐ Ingredients 3–4 large carrots, peeled into long ribbons Juice of ½ fresh lemon 1½–2 tbsp honey 1 tsp BlixSam Lemon Leaf Seasoning ½ tsp BlixSam Omni Spice All Purpose Seasoning 100 g feta cheese, crumbled ¼ cup mixed nuts, roughly chopped (walnuts, almonds or pecans)   🥄 Method 1️⃣ Prepare the carrots Using a vegetable peeler, shave the carrots into long ribbons. Gently roll the ribbons into loose spirals and place them in the freezer for 5–10 minutes to help them hold their shape. Do not freeze solid. 2️⃣ Make the dressing In a small bowl, combine: Fresh lemon juice Honey BlixSam Lemon Leaf Seasoning BlixSam Omni Spice All Purpose Seasoning Whisk until smooth and well combined. 3️⃣ Assemble the salad Arrange the carrot ribbons on a serving platter. Sprinkle over the crumbled feta. Drizzle generously with the honey-lemon dressing.   Finish with the chopped nuts and, if desired, a light sprinkle of BlixSam Lemon Leaf Seasoning for an extra burst of citrus flavour.   🌶️ Serving Suggestion This fresh salad pairs perfectly with grilled chicken, pork belly, gammon, braai chops, steak, or any rich braai meal. The bright citrus dressing beautifully balances smoky, savoury flavours.   💡 BlixSam Tip Lightly toast the nuts before adding them for extra crunch and flavour.   ✨ It's BlixSam's Lekker!