Method
- Fire-Grilled Lamb ChopsJuicy, flame-grilled lamb chops marinated in BlixSam Santorini for incredible flavour.Ingredients• 8–10 lamb loin chops• ½ bottle BlixSam Santorini Injection Marinade• 2 tbsp olive oil• 2 tsp BlixSam Dag 4• 1 tsp BlixSam Flattie• 1 tsp BlixSam Pasta a la Sam• Freshly ground black pepperGarlic Butter (Optional)• 3 tbsp butter, melted• 1 tsp BlixSam Garlic Melt• 1 tbsp chopped parsleyMethodStep 1 – Marinate• Place the lamb chops in a dish or zip-top bag.• Pour over the BlixSam Santorini Injection Marinade.• Marinate for at least 2 hours, preferably overnight in the fridge.Step 2 – Prepare• Remove the chops from the marinade and lightly pat off any excess.• Drizzle with olive oil.• Season generously with: ◦ BlixSam Dag 4◦ BlixSam Flattie◦ BlixSam Pasta a la Sam◦ Freshly ground black pepperStep 3 – Braai• Prepare a medium-hot fire.• Grill the chops for 3–4 minutes per side for medium, or longer if preferred.• Turn only once to keep them juicy.Step 4 – Butter Baste• Mix the melted butter with the BlixSam Garlic Melt and parsley.• Brush the chops with the garlic butter after turning and again just before serving.Serve With• Roasted baby potatoes• Braaibroodjies• Grilled vegetables• Fresh green saladThe Santorini marinade keeps the lamb tender and juicy, while BlixSam Dag 4, Flattie, and Pasta a la Sam create a rich, savoury crust that is perfect over the coals.🛒 Shop BlixSam Products: https://blixsam.co.za/shop-now/