Fire-Roasted Butternut with Feta & Honey

Ingredients

• 1 medium butternut, peeled and cut into wedges
• 2 tbsp olive oil
• 2 tsp BlixSam Garlic Melt
• 1 tsp BlixSam Smoke Craft
• 1 tsp dried mixed herbs
• Salt and freshly ground black pepper
• 150 g feta cheese, crumbled
• 2 tbsp honey
• 2 tbsp chopped fresh parsley
• 2 tbsp toasted pumpkin seeds (optional)

Method

1. Prepare a medium braai with glowing coals.
2. In a large bowl, toss the butternut with the olive oil, BlixSam Garlic Melt, BlixSam Smoke Craft, mixed herbs, salt and black pepper.
3. Place the butternut in a foil tray or heavy-duty foil packet and seal well.
4. Braai over medium heat for 45–55 minutes, turning once halfway through, until the butternut is tender and lightly caramelised.
5. Carefully open the foil during the last 10 minutes to allow the edges to roast and colour slightly.
6. Transfer to a serving platter and crumble the feta over the hot butternut.
7. Drizzle with honey and garnish with chopped parsley and toasted pumpkin seeds before serving.

Serving Suggestion

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