Flame-Grilled Boerewors Skillet Bake

Ingredients

• 800 g boerewors
• 2 tbsp olive oil
• 2 tbsp BlixSam Nou Braai
• 1 tsp BlixSam Smoke Craft
• 2 onions, sliced
• 2 red peppers, sliced
• 2 tomatoes, chopped
• 2 cloves garlic, finely crushed
• 1 tbsp Worcestershire sauce
• 1 cup grated cheddar cheese
• 2 tbsp chopped fresh parsley

Method

1. Prepare a medium braai with glowing coals.
2. In a large bowl, toss the boerewors with the olive oil, BlixSam Nou Braai, BlixSam Smoke Craft and Worcestershire sauce.
3. Heat a cast-iron skillet over the braai and lightly brown the boerewors for 8–10 minutes.
4. Remove the boerewors and slice into chunky pieces.
5. Add the onions, peppers and garlic to the skillet and cook until softened.
6. Stir in the chopped tomatoes and cook for another 5 minutes.
7. Return the boerewors to the skillet, mix well and sprinkle the cheddar cheese evenly over the top.
8. Cover the skillet with foil or a lid and braai for 10–15 minutes until the cheese has melted and is bubbling.
9. Garnish with fresh parsley before serving.

Serving Suggestion

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