Garlic Butter Braaied Mushrooms in Foil

Ingredients

• 500 g button mushrooms
• 3 tbsp butter, melted
• 2 tsp BlixSam Garlic Melt
• 1 tsp BlixSam Smoke Craft
• 2 cloves garlic, finely crushed
• 1 tbsp chopped fresh parsley
• 1 tsp fresh thyme leaves
• 1 tbsp lemon juice
• Salt and black pepper to taste
• Heavy-duty foil

Method

1. Preheat your braai to medium heat with glowing coals.
2. In a large bowl, combine the melted butter, BlixSam Garlic Melt, BlixSam Smoke Craft, crushed garlic, parsley, thyme and lemon juice.
3. Add the mushrooms and toss until evenly coated.
4. Place the mushrooms in the centre of a large sheet of heavy-duty foil and seal tightly to form a parcel.
5. Place the foil packet on the braai grid over medium heat and cook for 20–25 minutes, turning once halfway through.
6. Carefully open the foil packet, allowing the steam to escape.
7. Garnish with extra fresh parsley and serve immediately.

Serving Suggestion

🛒 Shop Now