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Garlic Steak, Egg & Chips
A rich, garlicky take on the SA classic — juicy medium-rare steak coated in BlixSam Garlic Sauce, topped with a perfectly fried egg and served with crispy, seasoned golden chips. Proper comfort food! 🔥 For a strong BlixSam combination, I’d use Garlic Sauce + Steakhouse on the steak, Brêckie on the egg, and Slap Tjips on the chips. Serves: 2 · Prep: 15 min · Cook: 25–30 min🥩 Ingredients
Garlic steak: 2 × 250–300 g rump or sirloin steaks, 1 tbsp oil, 3 tbsp BlixSam Garlic Sauce, 1 tsp BlixSam Steakhouse, 1 tbsp butter, black pepper. Chips: 600–700 g potatoes, oil for frying/air frying, BlixSam Slap Tjips generously to taste. Eggs: 2 large eggs, butter or oil, BlixSam Brêckie Spice to taste.🔥 Method
- Cut the potatoes into chunky chips, rinse and dry thoroughly. Deep-fry until golden and crispy, or air-fry at 200°C for 20–25 minutes. Toss immediately with Slap Tjips.
- Pat the steaks dry, rub with oil and season with Steakhouse. Sear in a very hot pan or over the braai until a deep crust develops.
- During the final minute, add the butter and Garlic Sauce. Turn and baste the steaks until beautifully glossy. Rest for 5–8 minutes; for medium-rare, aim for roughly 54–57°C after resting.
- Fry the eggs until the whites are set and the yolks remain runny. Season with Brêckie.
- Plate the crispy chips alongside the steak and place the fried egg directly on top of the steak. Finish with a little extra Garlic Sauce if desired.
🧄 BlixSam Tip
Sear the steak first and add the Garlic Sauce only near the end. You get a proper steakhouse crust while keeping that rich garlic flavour front and centre. 🧄 Garlic Sauce + Steakhouse on the steak.🍳 Brêckie on the egg.
🍟 Slap Tjips on the chips.
One seriously lekker garlic steak plate! 🔥 🌐 Recipes: https://blixsam.co.za/recipes/ 🛒 Shop: https://blixsam.co.za/shop-now/