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Honey-Lemon Carrot Ribbon Salad with Feta & Nuts

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Servings: 4 People
Course: Salads, Side Dish
Method

Method
 

  1. Honey-Lemon Carrot Ribbon Salad with Feta & Nuts
    Fresh, vibrant, and the perfect companion to rich braai dishes.
    ⭐ Ingredients
    3–4 large carrots, peeled into long ribbons
    ½ fresh lemon, juiced
    1½–2 tbsp honey (to taste)
    Salt and freshly ground black pepper
    100 g feta cheese, crumbled
    ¼ cup mixed nuts, roughly chopped (walnuts, pecans or almonds)
    1 tsp BlixSam Lemon Leaf Spice Blend
    ½ tsp BlixSam Garlic Melt Spice Blend
    2 tbsp BlixSam Honey & Mustard Dressing
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    🔥 Method
    1. Prepare the carrot ribbons
    Using a vegetable peeler, peel the carrots into long ribbons.
    Roll them loosely into spirals and refrigerate for 10–15 minutes to help them hold their shape.
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    2. Make the BlixSam dressing
    In a small bowl combine:
    Fresh lemon juice
    Honey
    BlixSam Honey & Mustard Dressing
    BlixSam Lemon Leaf Spice Blend
    BlixSam Garlic Melt Spice Blend
    Salt and black pepper
    Whisk until smooth and well combined.
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    3. Assemble
    Arrange the carrot ribbons on a serving platter.
    Scatter over the crumbled feta.
    Drizzle generously with the BlixSam honey-lemon dressing.
    Finish with the chopped nuts.
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    🧡 BlixSam Tips
    Lightly toast the nuts before serving for extra crunch and flavour.
    Add fresh lemon zest for even more citrus freshness.
    Garnish with chopped fresh parsley or mint.
    This salad pairs beautifully with pork belly, lamb, chicken, steaks and any braai feast.
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