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Lemon Herb Potato Salad

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Servings: 4 People
Course: Salad, Side Dish
Method

Method
 

  1. Lemon Herb Potato Salad
    A fresh, vibrant potato salad layered with bright lemon, herbs and warm aromatic spice.
    Light, zesty and incredibly flavourful, this quick dish is perfect for braais, grilled chicken or a simple summer side.
    🛒 Ingredients, serves family of 4
    400 g baby potatoes, halved
    1 tablespoon olive oil
    ½ teaspoon BlixSam Arm Maat Spice
    1 teaspoon BlixSam Zesty Voel Spice
    1½ teaspoons lemon juice
    ½ teaspoon lemon zest
    1 tablespoon chopped parsley
    Pinch black pepper
    Salt, optional
    👨‍🍳 Method, Layered the BlixSam Way
    Step 1. Cook the potato base
    Place the halved potatoes into a pot of salted water.
    Boil for about 10 minutes until just tender.
    Drain well and allow the potatoes to steam dry for a minute.
    Step 2. Bloom the flavour foundation
    Heat the olive oil in a small pan on medium heat.
    Add the BlixSam Arm Maat Spice and bloom for 20 to 30 seconds until fragrant.
    This releases the aromatic oils and creates the flavour base.
    Step 3. Infuse the flavour layer
    Place the warm potatoes in a bowl.
    Pour the warm bloomed spice oil over the potatoes and toss gently so the flavour coats every piece.
    Step 4. Build the fresh herb layer
    Add lemon juice, lemon zest, chopped parsley and the BlixSam Zesty Voel Spice.
    Mix gently so the bright lemon herb flavours spread evenly.
    Step 5. Finish the salad
    Add a pinch of black pepper and a little salt if needed.
    Serve warm or at room temperature.
    Light, zesty and packed with layered flavour.
    It’s BlixSam’s Lekker 😄
    #BlixSam_ZestyVoel #BlixSam_ArmMaat #BlixSamStyle #PotatoRecipes #BlixSamFoodCo