🐟 Ingredients

• 4 salmon fillets
• 2 tbsp olive oil
• 2–3 tbsp BlixSam Lemon Melt
• 2 tbsp butter
• 2 cloves garlic, minced
• Zest of 1 lemon
• Juice of ½ lemon
• Salt and black pepper, to taste
• Fresh parsley, chopped
• Lemon slices, for serving

🍋 Method

1. Pat the salmon fillets dry and season both sides generously with BlixSam Lemon Melt.
2. Heat the olive oil in a large non-stick pan over medium-high heat.
3. Add the salmon skin-side down, if using skin-on fillets. Cook for 4–5 minutes until golden and crisp.
4. Flip and cook for another 2–3 minutes. Remove the salmon and set aside.
5. Reduce the heat to medium. Add the butter and garlic to the same pan and sauté for about 30 seconds until fragrant.
6. Add the lemon zest and lemon juice and stir well.
7. Return the salmon to the pan and spoon that gorgeous lemon-garlic butter over the fillets.
8. Cook for another 1–2 minutes, basting the salmon with the sauce.
9. Finish with fresh parsley and serve with lemon slices.