Mexican Beef Wrap Wheels

Ingredients

• 4 large flour tortillas
• 500 g lean beef mince
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, crushed
• 1 tbsp BlixSam Fire Wave
• 2 tsp BlixSam Smoke Craft
• 2 tbsp tomato paste
• 100 ml chunky salsa
• 200 g cream cheese, softened
• 150 g mature cheddar cheese, grated
• 1 cup shredded lettuce
• 2 spring onions, finely sliced
• Freshly ground black pepper

Method

1. Heat the olive oil in a frying pan over medium heat and fry the onion until softened.
2. Add the garlic and cook for 1 minute.
3. Add the beef mince and cook until browned, breaking it up with a spoon.
4. Stir in the BlixSam Fire Wave and BlixSam Smoke Craft, allowing the spices to bloom in the oil.
5. Add the tomato paste and salsa, then simmer for 3–4 minutes until thickened.
6. Remove from the heat and allow the mince to cool completely.
7. Spread an even layer of cream cheese over each tortilla.
8. Spoon a thin layer of the cooled taco mince over the cream cheese.
9. Sprinkle with grated cheddar, shredded lettuce and spring onions.
10. Roll each tortilla up tightly into a log.
11. Wrap each roll tightly in cling wrap and refrigerate for at least 1 hour until firm.
12. Remove the cling wrap and slice each roll into 2–3 cm wheels using a sharp knife.
13. Arrange on a serving platter and serve chilled.

Serving Suggestion