🍗 Ingredients

• 500 g chicken, sliced (or paneer/tofu)
• 2 tbsp oil
• 1 tbsp fresh ginger, julienned
• 6 cloves garlic, minced
• 1 onion, sliced
• 1 capsicum, sliced
• 2–3 tbsp BlixSam Mirchi Spice
• 1 tbsp soy sauce
• 1 tsp vinegar or lemon juice
• Salt to taste
• Green onions, chopped, for garnish

🔥 Method

1. Marinate the chicken with 1 tbsp Mirchi Spice and a pinch of salt. Set aside for 10 minutes.
2. Heat the oil in a large frying pan or wok over medium-high heat. Add the ginger and garlic and sauté for about 30 seconds until fragrant.
3. Add the onion and capsicum. Stir-fry for 2–3 minutes, keeping the vegetables slightly crunchy.
4. Add the marinated chicken and stir-fry until golden and cooked through.
5. Add the remaining Mirchi Spice, soy sauce and vinegar or lemon juice. Toss everything together until well coated.
6. Cook for another 1–2 minutes, stirring constantly.
7. Taste and adjust the seasoning if necessary.
8. Garnish generously with chopped green onions and serve immediately.