Mirchi Spice Garlic Chilli Prawns

Ingredients

• 500 g large prawns, cleaned and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 red chilli, finely sliced
• 2–3 tbsp BlixSam Mirchi Spice (Chilli Spice Blend)
• Juice of ½ lemon
• 1 tbsp butter
• Salt, to taste
• Fresh parsley or coriander, chopped
• Lemon wedges, to serve

Method

1. Pat the prawns dry with kitchen paper.
2. Place the prawns in a bowl and add a little olive oil, the lemon juice, 1 tbsp minced garlic, BlixSam Mirchi Spice and a small pinch of salt. Toss until evenly coated.
3. Heat the remaining olive oil in a large frying pan over medium-high heat.
4. Add the remaining garlic and sliced chilli. Sauté for about 30 seconds, just until fragrant.
5. Add the prawns in a single layer. Cook for approximately 2–3 minutes per side, or until pink, opaque and cooked through.
6. Add the butter and toss everything together for another 30 seconds until the prawns are glossy and coated in that spicy garlic goodness.
7. Taste and adjust the seasoning if necessary.
8. Finish with fresh parsley or coriander and serve immediately with lemon wedges.

🔥 BlixSam Tip