Notes
One-Pan Lamb & Green Bean Bredie
One Pan Meals for South Africans 🇿🇦
If you hate washing dishes, this one's for you!
⭐ Ingredients (Serves 4)
6 lamb chops
2 tablespoons oil
2 onions, sliced
3–4 cloves garlic, chopped
4 potatoes, cut into wedges
2 tablespoons BlixSam Dop 'n Tjop Braai Spice
1 teaspoon BlixSam Zesty Lemon & Herb Seasoning
Freshly ground black pepper
Juice of ½ lemon
½ teaspoon lemon zest
2 cans tomato & onion mix
300–400 g green beans
Salt (only if needed)
🔥 Method
Heat the oil in a deep pan with a lid over medium heat.
Fry the onions until soft and lightly golden. Add the garlic and cook for another minute.
Add the lamb chops and brown well on both sides.
Add the potato wedges and season generously with BlixSam Dop 'n Tjop Braai Spice and BlixSam Zesty Lemon & Herb Seasoning.
Pour in the lemon juice, lemon zest, and tomato & onion mix. Stir gently.
Cover with a lid and simmer for about 20 minutes until the potatoes are tender and the sauce has thickened.
Tip: If the sauce reduces too much before the potatoes are cooked, add a splash of water, cover again, and continue simmering.
Place the green beans on top without stirring. Cover and cook until the beans are tender but still slightly crisp.
Taste and adjust seasoning if needed. Serve hot straight from the pan.
It's BlixSam Lekker! 😋