Notes
Pink & White Coconut Ice
A classic South African no-bake treat with a delicious strawberry and vanilla twist using BlixSam flavourings.
Prep Time: 15 minutes
Set Time: 2-3 hours
Serves: 36-48 squares
Ingredients
1 x 385g tin condensed milk
500g icing sugar, sifted
5 cups desiccated coconut
1 tsp BlixSam Vanilla Flavouring
White BlixSam Gel Colour (a small drop, optional for a brighter white layer)
1 tsp BlixSam Strawberry Flavouring
Pink BlixSam Gel Colour
Method
1. In a large bowl, combine the condensed milk, icing sugar and desiccated coconut until a thick mixture forms.
2. Divide the mixture equally into two bowls.
White Layer
3. Mix the BlixSam Vanilla Flavouring into one half.
4. Add a tiny drop of White BlixSam Gel Colour if desired and mix well.
5. Press the mixture firmly into a greased or lined 20 × 20cm square tin.
Pink Layer
6. Add the BlixSam Strawberry Flavouring to the remaining mixture.
7. Mix in a few drops of Pink BlixSam Gel Colour until you reach your preferred shade of pink.
8. Gently press the pink mixture evenly over the white layer.
9. Refrigerate for 2-3 hours, or until firm.
10. Cut into neat squares and serve.
💡 Sam's Tip: Lightly grease the back of a spoon or your hands to press each layer smooth without sticking.
It's BlixSam's Lekker 😄
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