Method
- Santorini Braai ChickenTender, juicy chicken marinated overnight in BlixSam Santorini Injection Marinade, then braaied over the coals with Mediterranean herbs and bright citrus flavour.Ingredients• 8 chicken pieces (thighs, drumsticks or leg quarters)• ½ bottle BlixSam Santorini Injection Marinade• 2 tbsp olive oil• 2 tsp BlixSam Lemon Melt• 2 tsp BlixSam Pasta a la Sam• Freshly ground black pepperLemon Butter (Optional)• 3 tbsp butter, melted• 1 tsp BlixSam Lemon Melt• 1 tbsp chopped parsleyMethodStep 1 – Marinate• Place the chicken pieces in a large dish or zip-top bag.• Pour over the BlixSam Santorini Injection Marinade, ensuring every piece is well coated.• Cover and refrigerate overnight for maximum flavour.Step 2 – Prepare• Remove the chicken from the marinade and lightly shake off any excess.• Drizzle with the olive oil.• Season generously with: ◦ BlixSam Lemon Melt◦ BlixSam Pasta a la Sam◦ Freshly ground black pepperStep 3 – Braai• Prepare a medium-hot fire.• Braai the chicken for 8–10 minutes per side, turning occasionally until golden brown and cooked through (internal temperature 75°C).• During the last few minutes, brush lightly with a little of the reserved Santorini marinade for an extra burst of Mediterranean flavour.Step 4 – Lemon Butter Baste• Mix the melted butter with the BlixSam Lemon Melt and parsley.• Brush the chicken with the lemon butter during the final minute of braaing and again just before serving.Serve With• Grilled lemon wedges• Greek salad• Roasted baby potatoes• Warm pita breadThe overnight BlixSam Santorini Injection Marinade keeps the chicken incredibly tender and juicy, while BlixSam Lemon Melt and BlixSam Pasta a la Sam create a fresh Mediterranean herb crust that's perfect for the braai.🛒 Shop BlixSam Productshttps://blixsam.co.za/shop-now/