Notes
Smoke Craft Steak Braaibroodjie
A proper South African braaibroodjie loaded with juicy steak, melted cheddar, caramelised onion and smoky Smoke Craft Under Fire Sauce.Ingredients
Makes 4 braaibroodjies- 8 slices white bread
- Butter, for the outside
- 300 g steak
- BlixSam Steakhouse Spice, to taste
- 1 large onion, thinly sliced
- 1 tablespoon butter or oil
- 2 large tomatoes, thinly sliced
- 200 g cheddar cheese, grated or thinly sliced
- 4–6 tablespoons Smoke Craft Under Fire Sauce
Method
- Season the steak generously with BlixSam Steakhouse Spice.
- Braai the steak over hot coals until cooked to your liking. Allow it to rest for 5 minutes, then slice it thinly against the grain.
- Meanwhile, slowly fry the onion in the butter or oil until soft, golden and caramelised.
- Lightly butter the outside of each slice of bread.
- Place four slices butter-side down. Add cheddar, tomato, sliced steak and caramelised onion.
- Spoon Smoke Craft Under Fire Sauce generously over the steak.
- Finish with another layer of cheddar and top with the remaining bread, butter-side facing out.
- Place in a braai grid and braai over medium coals, turning regularly until golden and crispy and the cheese has completely melted.
- Rest for a minute, slice diagonally and serve hot.