Smoky Bacon, Russian Sausage & Cabbage Skillet

Ingredients

• 2 tbsp olive oil
• 2 tbsp BlixSam Smoke Craft
• 250 g streaky bacon, chopped
• 500 g Russians, sliced into rounds
• 2 onions, sliced
• 2 bell peppers (any colour), sliced
• ½ medium cabbage, shredded
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Method

1. Heat the olive oil in a large pan or pot over medium-high heat.
2. Bloom the BlixSam Smoke Craft in the hot oil for 30–60 seconds until fragrant.
3. Add the chopped bacon and fry until lightly crispy.
4. Stir in the sliced Russians and cook until nicely browned.
5. Add the onions and peppers and sauté for 4–5 minutes until softened.
6. Add the shredded cabbage and toss well to coat everything in the smoky flavours.
7. Cover with a lid and cook for 8–10 minutes, stirring occasionally, until the cabbage is tender but still has a slight crunch.
8. Season with salt and freshly ground black pepper to taste.
9. Garnish with chopped parsley and serve hot.

BlixSam Tip

Perfect With

• Creamy pap
• Buttered mashed potatoes
• Fresh bread rolls
• Garlic bread
• Ice-cold ginger beer or iced tea

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