Smoky Beef & Bean Chilli

Ingredients

• 2 tbsp olive oil
• 1 kg lean beef mince
• 2 onions, diced
• 3 cloves garlic, crushed
• 1 green pepper, diced
• 3 tbsp BlixSam Smoke Craft
• 1 tsp BlixSam Piets-my-nou
• 2 tbsp tomato paste
• 2 × 400 g tins chopped tomatoes
• 1 × 400 g red kidney beans, drained
• 1 × 400 g baked beans
• 2 cups beef stock
• 2 tbsp Worcestershire sauce
• ¼ cup BlixSam Yanky BBQ Sauce
• Fresh parsley or coriander, chopped

Method

1. Heat the olive oil in a large pot over medium heat.
2. Brown the beef mince until nicely coloured.
3. Add the onions, garlic and green pepper and cook until softened.
4. Stir in the BlixSam Smoke Craft, BlixSam Piets-my-nou and tomato paste. Cook for 2 minutes.
5. Add the chopped tomatoes, beef stock and Worcestershire sauce.
6. Simmer for 20 minutes.
7. Stir in the kidney beans, baked beans and BlixSam Yanky BBQ Sauce.
8. Simmer for another 20–25 minutes until thick, rich and hearty.
9. Garnish with fresh parsley or coriander before serving.

Serving Suggestions

• Pap
• Steamed rice
• Crusty bread
• Garlic bread
• Nachos
• Baked potatoes

BlixSam Tip