Smoky Pulled Beef Rolls

Ingredients

Pulled Beef

• 1.5 kg beef chuck roast
• 2 tbsp olive oil
• 3 tbsp BlixSam Smoke Craft
• 1 tsp BlixSam Arm Maat
• 2 onions, sliced
• 4 cloves garlic, crushed
• 2 cups beef stock
• 2 tbsp Worcestershire sauce
• 2 tbsp tomato paste
• 2 bay leaves

To Finish

• ½ cup BlixSam Yanky BBQ Sauce
• 6–8 soft bread rolls
• Coleslaw (optional)
• Pickled onions (optional)

Method

1. Season the beef generously with BlixSam Smoke Craft and BlixSam Arm Maat.
2. Heat the olive oil in a large pot and brown the beef on all sides.
3. Add the onions and garlic and cook for 3–4 minutes.
4. Stir in the tomato paste, then add the beef stock, Worcestershire sauce and bay leaves.
5. Cover and cook at 160°C for 3½–4 hours, or until the beef falls apart easily with a fork.
6. Remove the beef and shred it using two forks.
7. Return the shredded beef to the cooking juices and stir through the BlixSam Yanky BBQ Sauce.
8. Simmer uncovered for 10 minutes until the sauce becomes thick and glossy.
9. Fill toasted bread rolls with the smoky pulled beef and top with coleslaw or pickled onions if desired.

Serving Suggestions

• Chips or fries
• Potato wedges
• Coleslaw
• Corn on the cob
• Pickles
• Side salad

BlixSam Tip