Smoky Radish, Feta & Cucumber Salad (with BlixSam Smoky & Honey Mustard Dressing)

Ingredients

Salad

• 250 g radishes, thinly sliced
• 1 large cucumber, sliced into half-moons
• 100 g feta cheese, crumbled
• 100 g gherkins, sliced
• ½ cup walnuts, roughly chopped and lightly toasted
• 2 tbsp fresh parsley or dill, chopped

Smoky Honey Mustard Dressing

• 2 tbsp BlixSam Smoky Dressing
• 2 tbsp BlixSam Honey Mustard Dressing
• 2 tbsp gherkin juice
• 1 tbsp honey
• 1 tbsp Dijon mustard
• 2 tbsp olive oil
• 1 tbsp white wine vinegar (or apple cider vinegar)
• ½ tsp BlixSam Smoke Craft
• Freshly ground black pepper, to taste

Method

1. Place the sliced radishes, cucumber, gherkins, feta cheese and toasted walnuts into a large serving bowl.
2. In a separate jug, whisk together the BlixSam Smoky Dressing, BlixSam Honey Mustard Dressing, gherkin juice, honey, Dijon mustard, olive oil, vinegar and BlixSam Smoke Craft until smooth and creamy.
3. Pour the dressing over the salad and gently toss until everything is evenly coated.
4. Sprinkle with the fresh parsley or dill.
5. Refrigerate for 10–15 minutes before serving to allow the flavours to develop.

Serving Suggestion