Smoky Samp & Beans

Ingredients

• 2 tbsp olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, crushed
• 250 g bacon, diced
• 500 g boerewors, sliced
• 1 tbsp BlixSam Smoke Craft
• 2 tsp BlixSam Garlic Melt
• 2 tsp BlixSam Nou Braai
• 500 g cooked samp and beans
• 2 tbsp tomato paste
• 400 g chopped tomatoes
• 500 ml beef stock
• Salt and freshly ground black pepper, to taste
• 2 tbsp chopped fresh parsley

Method

1. Heat the olive oil in a large pot over medium heat.
2. Fry the bacon until lightly crisp, then add the boerewors and cook until browned.
3. Add the onion and cook until softened, then stir in the garlic for 1 minute.
4. Sprinkle over the BlixSam Smoke Craft, BlixSam Garlic Melt and BlixSam Nou Braai, allowing the spices to bloom in the oil for maximum flavour.
5. Stir in the tomato paste and cook for 2 minutes.
6. Add the chopped tomatoes, beef stock and cooked samp and beans. Stir well.
7. Bring to a gentle simmer and cook uncovered for 25–30 minutes, stirring occasionally, until rich and slightly thickened.
8. Season with salt and freshly ground black pepper to taste.
9. Sprinkle with chopped fresh parsley before serving.

Serving Suggestion