Sticky Braaied Pork Neck Steaks

Ingredients

• 4 pork neck steaks (250–300 g each)
• 2 tbsp olive oil
• 2 tbsp BlixSam Nou Braai
• 1 tsp BlixSam Smoke Craft
• 2 tbsp BlixSam Yanky BBQ Sauce
• 1 tbsp Worcestershire sauce
• 1 tbsp honey
• 2 cloves garlic, finely crushed
• 1 tsp Dijon mustard (optional)

Method

1. In a bowl, combine the olive oil, BlixSam Nou Braai, BlixSam Smoke Craft, BlixSam Yanky BBQ Sauce, Worcestershire sauce, honey, garlic and Dijon mustard.
2. Coat the pork neck steaks thoroughly with the marinade, cover and refrigerate for at least 2 hours, or overnight for the best flavour.
3. Remove the steaks from the fridge 30 minutes before braaiing.
4. Prepare a medium-hot braai with glowing coals.
5. Braai the pork neck steaks for 8–10 minutes per side, turning occasionally until cooked through.
6. During the last few minutes, brush with extra BlixSam Yanky BBQ Sauce to create a sticky, caramelised glaze.
7. Remove from the braai and rest for 5 minutes before serving.

Serving Suggestion

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