Method
- 🍗 BlixSam Lekker Creamy Chicken CurryIngredientsChicken pieces (bone-in, skin-on recommended)1 tbsp BlixSam Piets My Nou1 tbsp BlixSam Dag 42 tbsp oil1 onion, sliced3 cloves garlic, minced1 tsp ginger powder1 red pepper, sliced1 yellow pepper, sliced2 tbsp curry paste1 can coconut milk1–2 tbsp soy sauce1 tbsp brown sugarSalt & pepper to tasteMethod1. Season & SearSeason chicken with salt, pepper, Piets My Nou, and Dag 4.Heat oil in a pan over medium-high heat.Sear chicken skin-side down until golden and crispy.Flip and brown the other side. Remove and set aside.2. Bloom the Spice (Key Step 🔥)In the same pan, add a bit more oil if needed.Add curry paste and let it fry for 1–2 minutes until fragrant.This is where the magic happens — blooming the spice in oil unlocks deep flavor.3. Build the BaseAdd onions and cook until soft.Stir in garlic and ginger powder.Toss in red and yellow peppers and sauté briefly.4. Create the SaucePour in coconut milk and stir well.Add soy sauce and brown sugar.Let it simmer gently.5. Bring It TogetherReturn chicken to the pan.Spoon sauce over the top.Simmer for 20–30 minutes until chicken is cooked through and sauce thickens.6. Taste & FinishAdjust salt, pepper, or sweetness if needed.Sauce should be rich, slightly sweet, and packed with spice.Serve WithRice 🍚Flatbread or roti 🫓👉 It’s BlixSam’s Lekker 😎🔥
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