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BlixSam Lekker Creamy Chicken Curry

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Servings: 4 People
Course: Main Course
Cuisine: Indian
Method

Method
 

  1. 🍗 BlixSam Lekker Creamy Chicken Curry
    Ingredients
    Chicken pieces (bone-in, skin-on recommended)
    1 tbsp BlixSam Piets My Nou
    1 tbsp BlixSam Dag 4
    2 tbsp oil
    1 onion, sliced
    3 cloves garlic, minced
    1 tsp ginger powder
    1 red pepper, sliced
    1 yellow pepper, sliced
    2 tbsp curry paste
    1 can coconut milk
    1–2 tbsp soy sauce
    1 tbsp brown sugar
    Salt & pepper to taste
    Method
    1. Season & Sear
    Season chicken with salt, pepper, Piets My Nou, and Dag 4.
    Heat oil in a pan over medium-high heat.
    Sear chicken skin-side down until golden and crispy.
    Flip and brown the other side. Remove and set aside.
    2. Bloom the Spice (Key Step 🔥)
    In the same pan, add a bit more oil if needed.
    Add curry paste and let it fry for 1–2 minutes until fragrant.
    This is where the magic happens — blooming the spice in oil unlocks deep flavor.
    3. Build the Base
    Add onions and cook until soft.
    Stir in garlic and ginger powder.
    Toss in red and yellow peppers and sauté briefly.
    4. Create the Sauce
    Pour in coconut milk and stir well.
    Add soy sauce and brown sugar.
    Let it simmer gently.
    5. Bring It Together
    Return chicken to the pan.
    Spoon sauce over the top.
    Simmer for 20–30 minutes until chicken is cooked through and sauce thickens.
    6. Taste & Finish
    Adjust salt, pepper, or sweetness if needed.
    Sauce should be rich, slightly sweet, and packed with spice.
    Serve With
    Rice 🍚
    Flatbread or roti 🫓
    👉 It’s BlixSam’s Lekker 😎🔥