Method
- Creamy Garlic Half Shell Mussels🔥 Creamy, garlicky, and bursting with flavour! 👀Take ordinary half shell mussels to the next level with BlixSam's signature flavour layering. Creamy garlic sauce, perfectly seasoned mussels, and every bite packed with rich, comforting flavour.Serves: 4🛒 Ingredients– 400 g half shell mussels– 2 tbsp butter or oil– 1 onion, finely chopped– 1 tbsp garlic, crushed– 1 tbsp BlixSam Arm Maat– 1 tsp BlixSam Flattie– 1 cup fresh cream– 1 cup chicken stock– Juice of ½ lemon (optional)– Fresh parsley, chopped👨🍳 Method – The BlixSam Way1️⃣ Bloom the Flavour– Heat the butter or oil in a pan.– Add the BlixSam Arm Maat and BlixSam Flattie.– Let the spices bloom for 30 seconds.– Add the onion and cook until soft and lightly golden.– Stir in the garlic and cook until fragrant.2️⃣ Create the Creamy Sauce– Pour in the chicken stock.– Add the fresh cream.– Simmer gently until the sauce starts to thicken.3️⃣ Cook the Mussels– Add the half shell mussels.– Cover and simmer for 5–7 minutes.– Avoid overcooking to keep the mussels tender.4️⃣ Finish– Sprinkle with fresh parsley.– Add a squeeze of lemon if desired.– Finish with a light sprinkle of BlixSam Arm Maat before serving.✨ Rich, creamy garlic sauce.✨ Perfectly seasoned seafood.✨ Simple ingredients, unforgettable flavour.It's BlixSam's Lekker! 😄🛒 Shop BlixSam Products https://blixsam.co.za/shop-now/#BlixSam #ItsBlixSamsLekker #SeafoodLovers #Mussels #EasyMeals #CreamyGarlic #ComfortFood
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